Ingredients

• Curd - 1 cup
• Besan - 1 tbsp
• Turmeric powder - 1 tsp
• Ajwain - 1/2 tsp
• Salt to taste
• For pakoda:
• Besan - 1 cup
• Onion - 1
• Green chillies - 2 to 3
• Ginger - 1 inch piece
• Coriander leaves - a bunch
• Oil for frying
• Salt to taste

How to Make Khadi Pakoda

• Mix the ingredients for pakoda with a little water and deep fry in oil to make pakodas.
• In a bowl, mix besan with curd and blend.
• In a kadai heat a little oil, season with ajwain and add turmeric powder, chilli powder, salt and add the curd into the mixture.
• Allow it to boil for sometime, add in the pakodas, heat through and serve.