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Khadi Pakoda Recipe

Khadi Pakoda is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • Curd - 1 cup
  • Besan - 1 tbsp
  • Turmeric powder - 1 tsp
  • Ajwain - 1/2 tsp
  • Salt to taste
  • For pakoda:
  • Besan - 1 cup
  • Onion - 1
  • Green chillies - 2 to 3
  • Ginger - 1 inch piece
  • Coriander leaves - a bunch
  • Oil for frying
  • Salt to taste
  • How to Make Khadi Pakoda:

    1. Mix the ingredients for pakoda with a little water and deep fry in oil to make pakodas.
    2. In a bowl, mix besan with curd and blend.
    3. In a kadai heat a little oil, season with ajwain and add turmeric powder, chilli powder, salt and add the curd into the mixture.
    4. Allow it to boil for sometime, add in the pakodas, heat through and serve.




     

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