Khadi Pakoda

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Kanda Bhaji or Onion Bajji, Best Onion Rings Bajji, Easy Plain Ragda Patties

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How to Make Khadi Pakoda

  • Mix the ingredients for pakoda with a little water and deep fry in oil to make pakodas.
  • In a bowl, mix besan with curd and blend.
  • In a kadai heat a little oil, season with ajwain and add turmeric powder, chilli powder, salt and add the curd into the mixture.
  • Allow it to boil for sometime, add in the pakodas, heat through and serve.