Khajjur Khatta

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Khajjur Khatta

  • Heat oil in a pan.
  • Add mustard and cumin to it and allow to crackle.
  • Add red chillies.
  • Clean the tomatoes and after cutting them into small pieces, add them to the pan.
  • Now after these tomatoes are cooked, add the khajjur.
  • Next add the jaggery or sugar according to the sweetness.
  • Serve hot after garnishing with fresh coriander.