Khajjur Khatta

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Chilli Pineapple , Best Deep Fried Mutton Rolls, Easy Phaldhari tikki with Pears chutney

Rate This Recipe
4

Ingredients

How to Make Khajjur Khatta

  • Heat oil in a pan.
  • Add mustard and cumin to it and allow to crackle.
  • Add red chillies.
  • Clean the tomatoes and after cutting them into small pieces, add them to the pan.
  • Now after these tomatoes are cooked, add the khajjur.
  • Next add the jaggery or sugar according to the sweetness.
  • Serve hot after garnishing with fresh coriander.