Ingredients

• 10 khajjur (dates)
• 4 tomatoes
• 4 red chillies
• A pinch hing
• 9 tsp -jaggery for sweetness or sugar
• 2 tbsp - oil
• Coriander for garnishing
• 1 tsp - mustard and cumin seeds for frying in oil

How to Make Khajjur Khatta

• Heat oil in a pan.
• Add mustard and cumin to it and allow to crackle.
• Add red chillies.
• Clean the tomatoes and after cutting them into small pieces, add them to the pan.
• Now after these tomatoes are cooked, add the khajjur.
• Next add the jaggery or sugar according to the sweetness.
• Serve hot after garnishing with fresh coriander.