Website of the Year India 2016

Khajjur Khatta Recipe

Khajjur Khatta is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 10 khajjur (dates)
  • 4 Tomatoes
  • 4 Red Chillies
  • A pinch Hing
  • 9 tsp -jaggery for sweetness or Sugar
  • 2 tbsp - oil
  • Coriander for garnishing
  • 1 tsp - mustard and Cumin seeds for frying in oil
  • How to Make Khajjur Khatta:

    1. Heat oil in a pan.
    2. Add mustard and cumin to it and allow to crackle.
    3. Add red chillies.
    4. Clean the tomatoes and after cutting them into small pieces, add them to the pan.
    5. Now after these tomatoes are cooked, add the khajjur.
    6. Next add the jaggery or sugar according to the sweetness.
    7. Serve hot after garnishing with fresh coriander.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chilli Gobi

    Chilli Gobi


  • Chicken momo

    Chicken momo


  • Boiled egg chilli fry

    Boiled egg chilli fry