Khajoor ke laddoo

Khajoor ke laddoo is a popular Indian Dessert
Author :
Category :
Course :
Cuisine :
Technique :
Pan Fry
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


4 cup - dates, deseeded and chopped fine

300g - finely grated fresh Coconut

250g - sweetened mawa, crumbled

1/2 cup - Sugar or according to taste

1/12 cup - almonds, coarsely chopped

1 tsp - Cardamom powder

3/4 cup - Ghee

1/2 cup - roasted Poppy Seeds


  1. Grind the dates to a coarse paste.
  2. Heat ghee and lightly fry the dates, crumbled mawa, coconut and sugar till the mixture is a solid mass.
  3. Add almonds and cardamom powder and continue to fry till the mixture leaves the sides of pan.
  4. Remove the mixture from fire.
  5. Pour the date-mawa mixture into a tray to cool slightly.
  6. Divide the mixture into even sized portions.
  7. Shape each portion into a laddoo.
  8. Spread roasted poppy seeds in a flat plate, roll the laddoos in it and serve.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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