Khajoor ke laddoo Recipe

Khajoor ke laddoo is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Pan Fry
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 cup - dates, deseeded and chopped fine
  • 300g - finely grated fresh Coconut
  • 250g - sweetened mawa, crumbled
  • 1/2 cup - Sugar or according to taste
  • 1/12 cup - almonds, coarsely chopped
  • 1 tsp - Cardamom powder
  • 3/4 cup - Ghee
  • 1/2 cup - roasted Poppy Seeds
  • How to Make Khajoor ke laddoo:

    1. Grind the dates to a coarse paste.
    2. Heat ghee and lightly fry the dates, crumbled mawa, coconut and sugar till the mixture is a solid mass.
    3. Add almonds and cardamom powder and continue to fry till the mixture leaves the sides of pan.
    4. Remove the mixture from fire.
    5. Pour the date-mawa mixture into a tray to cool slightly.
    6. Divide the mixture into even sized portions.
    7. Shape each portion into a laddoo.
    8. Spread roasted poppy seeds in a flat plate, roll the laddoos in it and serve.



     

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