Ingredients

• 4 cup - dates, deseeded and chopped fine
• 300g - finely grated fresh coconut
• 250g - sweetened mawa, crumbled
• 1/2 cup - sugar or according to taste
• 1/12 cup - almonds, coarsely chopped
• 1 tsp - cardamom powder
• 3/4 cup - ghee
• 1/2 cup - roasted poppy seeds

How to Make Khajoor ke laddoo

• Grind the dates to a coarse paste.
• Heat ghee and lightly fry the dates, crumbled mawa, coconut and sugar till the mixture is a solid mass.
• Add almonds and cardamom powder and continue to fry till the mixture leaves the sides of pan.
• Remove the mixture from fire.
• Pour the date-mawa mixture into a tray to cool slightly.
• Divide the mixture into even sized portions.
• Shape each portion into a laddoo.
• Spread roasted poppy seeds in a flat plate, roll the laddoos in it and serve.