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4 cup - dates, deseeded and chopped fine
300g - finely grated fresh Coconut
250g - sweetened mawa, crumbled
1/2 cup - Sugar or according to taste
1/12 cup - almonds, coarsely chopped
1 tsp - Cardamom powder
3/4 cup - Ghee
1/2 cup - roasted Poppy Seeds
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Aatte Ke Laddoo
Dates ke laddoo
Paneer Aur Pethe Ke Laddoo
Brinjal Masala Curry
Soya Bean Ki Sabzi
Mutton Yakhni Pulao