Ingredients

• 1 cup - finely chopped dates
• 1 cup - khoya
• 3-4 tbsp - powdered sugar
• 1/2 tsp - cardamom powder
• 1 tsp - butter
• Silver varak & chopped almond for decoration

How to Make Khajoor Ki Barfi

• Take khoya and powdered sugar in a pan and roast.
• Add cardamom powder and chopped dates and mix well.
• Transfer the mixture to a dish greased with butter and spread evenly.
• Apply the silver varak on top and refrigerate.
• Decorate with chopped almonds.
• Serve hot.