Khajoor Ki Barfi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Khajoor Ki Barfi

  • Take khoya and powdered sugar in a pan and roast.
  • Add cardamom powder and chopped dates and mix well.
  • Transfer the mixture to a dish greased with butter and spread evenly.
  • Apply the silver varak on top and refrigerate.
  • Decorate with chopped almonds.
  • Serve hot.