Khajoor Kishmish Chutney

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

  • 50 g - dates, cut into strips
  • 1 cup - raisins, washed and soaked in hot water
  • 3 - lemon-sized balls of tamarinds
  • 1.5 cups - jaggery
  • 2 cups - water
  • Salt to taste
  • 1 tsp - red chilli powder
  • 1/2 tbsp - cumin seeds, roasted, powdered
  • 1 tsp - ginger powder

How to Make Khajoor Kishmish Chutney

  • Soak the tamarind and jaggery in water for 30 mins.
  • Mash the soaked tamarind well and strain removing all the liquid and pulp.
  • Add salt, red chilli powder, cumin powder, and ginger powder.
  • Mix well.
  • Add the dates and drained raisins.
  • Mix well.
  • Let it rest for 30 mins before serving.

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