Ingredients

• 50 g - dates, cut into strips
• 1 cup - raisins, washed and soaked in hot water
• 3 - lemon-sized balls of tamarinds
• 1.5 cups - jaggery
• 2 cups - water
• Salt to taste
• 1 tsp - red chilli powder
• 1/2 tbsp - cumin seeds, roasted, powdered
• 1 tsp - ginger powder

How to Make Khajoor Kishmish Chutney

• Soak the tamarind and jaggery in water for 30 mins.
• Mash the soaked tamarind well and strain removing all the liquid and pulp.
• Add salt, red chilli powder, cumin powder, and ginger powder.
• Mix well.
• Add the dates and drained raisins.
• Mix well.
• Let it rest for 30 mins before serving.