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Khajoor Kishmish Chutney Recipe

Khajoor Kishmish Chutney is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 50 g - dates, cut into strips
  • 1 cup - raisins, washed and soaked in hot water
  • 3 - lemon-sized balls of tamarinds
  • 1.5 cups - Jaggery
  • 2 cups - water
  • Salt to taste
  • 1 tsp - Red Chilli powder
  • 1/2 tbsp - cumin seeds, roasted, powdered
  • 1 tsp - Ginger powder
  • How to Make Khajoor Kishmish Chutney:

    1. Soak the tamarind and jaggery in water for 30 mins.
    2. Mash the soaked tamarind well and strain removing all the liquid and pulp.
    3. Add salt, red chilli powder, cumin powder, and ginger powder.
    4. Mix well.
    5. Add the dates and drained raisins.
    6. Mix well.
    7. Let it rest for 30 mins before serving.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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