Ingredients

• 1 tin - condensed milk
• 1 kg - khajur, deseeded (dates)
• 250 gm -mixed dryfruits (badam, cashew, pista)
• 1/2 cup - dessicated dry coconut

How to Make Khajur Burfi or Rolls

• Break up khajur coarsely.
• Add condensed milk and dryfruit all in a heavy, non-stick pan.
• Cook on slow flame, stirring continuously.
• Do not allow to stick to bottom.
• It takes a while to cook
• Stir gently till a soft lump forms.
• Spread some of the coconut on a butter paper sheet.
• Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
• Chill the rolls in the fridge.
• Cut into slices.
• Or set in a tray and cut into squares.