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Khajur Burfi or Rolls Recipe

Khajur Burfi or Rolls is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 tin - condensed Milk
  • 1 kg - khajur, deseeded (dates)
  • 250 gm -mixed dryfruits (badam, cashew, pista)
  • 1/2 cup - dessicated dry Coconut
  • How to Make Khajur Burfi or Rolls:

    1. Break up khajur coarsely.
    2. Add condensed milk and dryfruit all in a heavy, non-stick pan.
    3. Cook on slow flame, stirring continuously.
    4. Do not allow to stick to bottom.
    5. It takes a while to cook
    6. Stir gently till a soft lump forms.
    7. Spread some of the coconut on a butter paper sheet.
    8. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
    9. Chill the rolls in the fridge.
    10. Cut into slices.
    11. Or set in a tray and cut into squares.


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