Ingredients

• 100 dried dates
• 1 large lemon
• 2 tbsp water
• 1 tbsp cumin powder
• 5 tbsp dried mango powder (amchoor)
• 6 tbsp ground sugar
• 1 tsp salt

How to Make Khajur (dried dates) Churan

• Mix water and lemon juice
• Sprinkle over dates. Toss lightly.
• Allow to marinate for 2-3 days
• Drain, chop into pieces
• Add all other ingredients, mix well
• Sun-dry on a large non-metallic plate
• Dry till all the moisture has evaporated. This takes approximately 3 days of bright sun
• Store pieces in airtight jar, and eat as a digestive.