Khajur (dried dates) Churan

Recipe by
Total Time:
15-30 minutes
Serves:50
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Dry-Roast Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

Rate This Recipe
3.5

Ingredients

How to Make Khajur (dried dates) Churan

  • Mix water and lemon juice
  • Sprinkle over dates. Toss lightly.
  • Allow to marinate for 2-3 days
  • Drain, chop into pieces
  • Add all other ingredients, mix well
  • Sun-dry on a large non-metallic plate
  • Dry till all the moisture has evaporated. This takes approximately 3 days of bright sun
  • Store pieces in airtight jar, and eat as a digestive.