Khajur (dried dates) Churan

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Dry-Roast Recipe
Difficulty: Easy

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How to Make Khajur (dried dates) Churan

  • Mix water and lemon juice
  • Sprinkle over dates. Toss lightly.
  • Allow to marinate for 2-3 days
  • Drain, chop into pieces
  • Add all other ingredients, mix well
  • Sun-dry on a large non-metallic plate
  • Dry till all the moisture has evaporated. This takes approximately 3 days of bright sun
  • Store pieces in airtight jar, and eat as a digestive.