Ingredients

• 2 cups - thin coconut milk (fresh or canned)
• 1 cup - dates, de-seeded and chopped into small pieces
• 1/2 cup - whole milk (optional)
• 1 to 2 tbsp - jaggery, powdered
• 1 tsp - cardamom, powder
• 3 to 4 tbsp - cashew nuts, fried in ghee

How to Make Khajur ka Kheer

• Keep aside few pieces of dates for garnishing and grind the rest to a smooth paste along with half the coconut milk.
• Empty the paste into a heavy-bottomed pan and bring to boil on the stove.
• Add the remaining coconut milk, jaggery powder, cardamom powder and boil till it thickens.
• Remove from stove, garnish with the remaining date pieces and fried cashews and serve hot.