Ingredients

• 15 to 20 - khajurs (dates)
• 3 - medium sized tomato, cut into small pieces
• 2 - green chillies, chopped into pieces
• 1 - small onion, cut into pieces
• 1inch piece - ginger grated
• 1 tsp - punch phutana ( panch phoran)
• 50 gm - jaggery (gud)
• 1/4 tsp - turmeric powder
• 2 tsp - oil
• some coriander leaves
• salt to taste

How to Make Khajur Khatta

• Heat a frying pan in medium heat and then add the oil.
• Add the punch-phutana and let them splutter.
• Then fry the cut onions for 2 minutes.
• Then add the grated ginger and green chillies and fry for another minute.
• Add tomato, turmeric powder, salt, dates, jaggery and mix it properly.
• Add a little water and leave it until tomato is cooked properly and gravy is thick.
• Add the cut coriander leaves and serve.