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Khajur Khatta Recipe

Khajur Khatta is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 15 to 20 - khajurs (dates)
  • 3 - medium sized tomato, cut into small pieces
  • 2 - green chillies, chopped into pieces
  • 1 - small onion, cut into pieces
  • 1inch piece - Ginger grated
  • 1 tsp - punch phutana ( panch phoran)
  • 50 gm - Jaggery (gud)
  • 1/4 tsp - Turmeric powder
  • 2 tsp - oil
  • some Coriander leaves
  • salt to taste
  • How to Make Khajur Khatta:

    1. Heat a frying pan in medium heat and then add the oil.
    2. Add the punch-phutana and let them splutter.
    3. Then fry the cut onions for 2 minutes.
    4. Then add the grated ginger and green chillies and fry for another minute.
    5. Add tomato, turmeric powder, salt, dates, jaggery and mix it properly.
    6. Add a little water and leave it until tomato is cooked properly and gravy is thick.
    7. Add the cut coriander leaves and serve.





     

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