Ingredients

• 250 g - seedless khajur (dates)
• 500 ml - milk
• 1 tbsp - chopped walnuts, pistachios, almonds
• 1 tbsp - oil

How to Make Khajur Rolls

• Heat the oil in a saucepan on a medium flame.
• Add the khajur and milk to the saucepan, cooking the mixture until it goes soft.
• Add the chopped nuts to the khajur and milk.
• Take the saucepan off the stove and empty the contents onto a greased plate.
• Shape the mixture into a roll and cut it into four equal pieces.
• Freeze the khajur rolls for an hour and then serve.