Khakra-Papad Ki Choori

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 4 - roasted papads
  • 4 - rotis
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - cumin powder
  • 1 tsp - ghee

How to Make Khakra-Papad Ki Choori

  • To make khakras:
  • Put one roti on a warm griddle.
  • Use a thick, kitchen towel to press.
  • On low flame, press and roast, lightly moving it on griddle in a circular motion.
  • When one side is light golden and speckled, flip and repeat with other side.
  • Repeat with all rotis.
  • Method for Choori:
  • Roast papads, or make them crisp by warming if already roasted.
  • Warm and crispen khakhras.
  • Crush both together to a coarse mixture
  • Add chilli powder, cumin powder, mix.
  • Add ghee, mix well till blended evenly.
  • Serve as a snack or an accompaniment with dal and rice.