Khakra-Papad Ki Choori

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
5

Ingredients

How to Make Khakra-Papad Ki Choori

  • To make khakras:
  • Put one roti on a warm griddle.
  • Use a thick, kitchen towel to press.
  • On low flame, press and roast, lightly moving it on griddle in a circular motion.
  • When one side is light golden and speckled, flip and repeat with other side.
  • Repeat with all rotis.
  • Method for Choori:
  • Roast papads, or make them crisp by warming if already roasted.
  • Warm and crispen khakhras.
  • Crush both together to a coarse mixture
  • Add chilli powder, cumin powder, mix.
  • Add ghee, mix well till blended evenly.
  • Serve as a snack or an accompaniment with dal and rice.