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Khakra-Papad Ki Choori Recipe

Khakra-Papad Ki Choori is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 4 - roasted papads
  • 4 - rotis
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - cumin powder
  • 1 tsp - Ghee
  • How to Make Khakra-Papad Ki Choori:

    1. To make khakras:
    2. Put one roti on a warm griddle.
    3. Use a thick, kitchen towel to press.
    4. On low flame, press and roast, lightly moving it on griddle in a circular motion.
    5. When one side is light golden and speckled, flip and repeat with other side.
    6. Repeat with all rotis.
    7. Method for Choori:
    8. Roast papads, or make them crisp by warming if already roasted.
    9. Warm and crispen khakhras.
    10. Crush both together to a coarse mixture
    11. Add chilli powder, cumin powder, mix.
    12. Add ghee, mix well till blended evenly.
    13. Serve as a snack or an accompaniment with dal and rice.


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