Khakra Saag

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Khakra Saag

  • Break the khakras and papads into 1" pieces roughly
  • Add oil in a sauce pan
  • Add seeds to splutter
  • Add curry leaves
  • Add water, turmeric powder, chilli powder and salt
  • Bring water to boil
  • When it begins to boil add khakras and papad pieces
  • Cook on slow flame till khakras and papads are soft
  • Add lemon juice
  • Allow most of the water to soak
  • Do not make too dry
  • Add coriander leaves
  • It should be mushy to eat
  • Serve hot