Ingredients

• 4 little thick khakras
• 1 papad
• 1/4 tsp - each Cumin and Mustard Seeds
• 2 tsp - oil
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - lemon juice
• Salt as per taste
• 1.5 cup - water
• 4-5 curry leaves
• 1 tbsp - Coriander Leaves (finely chopped)

How to Make Khakra Saag

• Break the khakras and papads into 1" pieces roughly
• Add oil in a sauce pan
• Add seeds to splutter
• Add curry leaves
• Add water, turmeric powder, chilli powder and salt
• Bring water to boil
• When it begins to boil add khakras and papad pieces
• Cook on slow flame till khakras and papads are soft
• Add lemon juice
• Allow most of the water to soak
• Do not make too dry
• Add coriander leaves
• It should be mushy to eat
• Serve hot