Khaman Amiri

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • For Khaman:
  • 1 cup - Channa (Bengal gram) dal washed and soaked for 4-5 hours
  • Salt, to taste
  • For topping:
  • 1/4 cup - Tamarind chutney (refer chutneys)
  • 2 tbsp - green chutney (refer chutneys)
  • 1 cup - fine bland sev
  • 2 - Onions chopped finely
  • 2 tbsp - Coriander leaves finely chopped
  • 1 tsp - crushed Cumin seeds
  • Salt, to taste

How to Make Khaman Amiri

  • For Khaman:
  • Grind soaked dal in mixie till fine. Keep batter fairly thick.
  • Add salt, mix well, pour into a pressure cooker container. Cover with lid, pressure cook for 2 whistles. Cool.
  • Grate with a grater (use bigger holed blade).
  • The result should be like bread crumbs.
  • To serve:
  • Spread some khaman crumbs in serving plate.
  • Sprinkle some of both chutneys.
  • Sprinkle salt, cumin, followed by sev, onions and coriander.
  • Serve immediately.