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Khaman Amiri Recipe

Khaman Amiri is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • For Khaman:
  • 1 cup - Channa (Bengal gram) dal washed and soaked for 4-5 hours
  • Salt, to taste
  • For topping:
  • 1/4 cup - Tamarind chutney (refer chutneys)
  • 2 tbsp - green chutney (refer chutneys)
  • 1 cup - fine bland sev
  • 2 - Onions chopped finely
  • 2 tbsp - Coriander leaves finely chopped
  • 1 tsp - crushed Cumin seeds
  • Salt, to taste
  • How to Make Khaman Amiri:

    1. For Khaman:
    2. Grind soaked dal in mixie till fine. Keep batter fairly thick.
    3. Add salt, mix well, pour into a pressure cooker container. Cover with lid, pressure cook for 2 whistles. Cool.
    4. Grate with a grater (use bigger holed blade).
    5. The result should be like bread crumbs.
    6. To serve:
    7. Spread some khaman crumbs in serving plate.
    8. Sprinkle some of both chutneys.
    9. Sprinkle salt, cumin, followed by sev, onions and coriander.
    10. Serve immediately.




     

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