Ingredients

• 12 pieces - leftover white khaman
• 1 tbsp - butter, softened
• 1 tsp - chilli flakes
• 2 flakes - garlic

How to Make Khaman Croutons

• Cut khaman into small pieces like bread croutons.
• Beat together butter, garlic, chilli flakes.
• Melt butter lightly.
• Drizzle all over cut croutons.
• Toss gently in a very large bowl to coat all pieces.
• Either bake in a hot oven till pieces are crisp and golden or deep Fried in hot ghee or oil.
• Drain on clean kitchen tissue and serve with soups or salads.