Khaman Croutons

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • 12 pieces - leftover white khaman
  • 1 tbsp - butter, softened
  • 1 tsp - chilli flakes
  • 2 flakes - garlic

How to Make Khaman Croutons

  • Cut khaman into small pieces like bread croutons.
  • Beat together butter, garlic, chilli flakes.
  • Melt butter lightly.
  • Drizzle all over cut croutons.
  • Toss gently in a very large bowl to coat all pieces.
  • Either bake in a hot oven till pieces are crisp and golden or deep Fried in hot ghee or oil.
  • Drain on clean kitchen tissue and serve with soups or salads.