Khaman Dhokla Chaat

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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4

Ingredients

  • 1 - khaman dhokla mixture
  • 1 - onion, finely chopped
  • 2 flakes - Garlic crushed
  • 2 - Green chillies finely chopped
  • 1/2 tsp - Mustard Seeds
  • 2 to 3 pinches - Asafoetida powder
  • 2 tsp - oil
  • Salt to taste
  • Other ingredients:
  • 1 - onion, finely chopped
  • 1 tbsp - coriander, finely chopped
  • 1/2 cup - fine sev
  • 2 to 3 tbsp - green chutney
  • 2 tbsp - sweet Tamarind chutney

How to Make Khaman Dhokla Chaat

  • Steam dhokla as per instructions on packet.
  • Do not add seasoning.
  • Break into chunks, cool to room temperature.
  • Break into crumbs with hand, then pass through a large holed mesh.
  • Mixture should resemble coarse bread crumbs.
  • Heat oil in a pan, add mustard seeds, asafoetida, allow to splutter.
  • Add garlic, chilli, onions and saute till transparent.
  • Add khaman crumbs and take off heat.
  • Gently mix together and set aside.
  • Warm crumbs in microwave.
  • To serve:
  • Put a tbsp or more of crumbs in individual bowls.
  • Drizzle the chutneys.
  • Top with chopped onions, sev and coriander.
  • Serve immediately.