Khaman

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Plain Sakkarai Pongal, Best Sweet Semolina with Cardamom Poached Apricots, Easy Andhra Paramannam

Rate This Recipe
4

Ingredients

  • Besan - 1/2 kg
  • Tartaric acid - 18 g
  • Cooking soda - 15 g
  • Salt - 25 g
  • Sugar - 75 g
  • Oil - 50 g
  • Mustard - 2 tsp
  • Sesame - 2 tsp
  • Green chilli - 15
  • Coconut grated - 1/2 cup
  • Sugar - 2 tsp
  • Salt to taste

How to Make Khaman

  • Dissolve salt, tartaric acid and sugar in water.
  • Sieve the soda into the besan and add it to the mixture.
  • Beat well till the dough rises.
  • Heat the steamer and pour the batter onto the tray and steam for 25 minutes at medium temperature.
  • Cut into pieces.
  • Prepare a dressing by taking hot oil and adding mustard seeds, sesame seeds, diced green chillies, sugar and salt.
  • Pour on the khaman and garnish with grated coconut.