Website of the Year India 2016



Khaman Recipe

Khaman is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Besan - 1/2 kg
  • Tartaric acid - 18 g
  • Cooking soda - 15 g
  • Salt - 25 g
  • Sugar - 75 g
  • Oil - 50 g
  • Mustard - 2 tsp
  • Sesame - 2 tsp
  • Green chilli - 15
  • Coconut grated - 1/2 cup
  • Sugar - 2 tsp
  • Salt to taste
  • How to Make Khaman:

    1. Dissolve salt, tartaric acid and sugar in water.
    2. Sieve the soda into the besan and add it to the mixture.
    3. Beat well till the dough rises.
    4. Heat the steamer and pour the batter onto the tray and steam for 25 minutes at medium temperature.
    5. Cut into pieces.
    6. Prepare a dressing by taking hot oil and adding mustard seeds, sesame seeds, diced green chillies, sugar and salt.
    7. Pour on the khaman and garnish with grated coconut.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Tandoori Fish Tikka

    Tandoori Fish Tikka

    Non-Vegetarian

  • Kadai Bhindi

    Kadai Bhindi

    vegetarian

  • Golden Fried Prawns

    Golden Fried Prawns

    Non-Vegetarian