Khaman Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 cup - grated coconut(fresh)
  • 1 cup - curd
  • For Masala:
  • Green chilli, finely chopped
  • small piece ginger, finely chopped
  • 1 tbsp - sugar
  • 1 tbsp - fresh chopped
  • salt to taste

How to Make Khaman Raita

  • Beat the curd.
  • Add grated coconut and all the masalas to the beaten curd.
  • Mix well.
  • Chill and serve.

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