Khamang Kakadi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 2 - big cucumbers.
  • 2 - green chillies.
  • A few springs of coriander
  • 1/2 cup - ground peanuts
  • 2 tsp - ghee, jeera and asafoetida (hing) for tempering
  • Salt and sugar to taste

How to Make Khamang Kakadi

  • Peel cucumbers and cut then into small pieces.
  • Add salt to taste.
  • Drain extra water from the cucumbers.
  • Cut green chillies and coriander.
  • In a small vessel, heat ghee, then add cumin and asafoetida.
  • When the cumin starts spluttering, add green chillies and remove the vessel from heat and pour it on cucumbers.
  • Add sugar and ground peanuts to cucumbers.
  • Garnish with coriander.