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Khamang Kakadi Recipe

Khamang Kakadi is a popular Indian Salad
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad


  • 2 - big cucumbers.
  • 2 - green chillies.
  • A few springs of coriander
  • 1/2 cup - ground Peanuts
  • 2 tsp - ghee, Jeera and Asafoetida (hing) for tempering
  • Salt and Sugar to taste
  • How to Make Khamang Kakadi:

    1. Peel cucumbers and cut then into small pieces.
    2. Add salt to taste.
    3. Drain extra water from the cucumbers.
    4. Cut green chillies and coriander.
    5. In a small vessel, heat ghee, then add cumin and asafoetida.
    6. When the cumin starts spluttering, add green chillies and remove the vessel from heat and pour it on cucumbers.
    7. Add sugar and ground peanuts to cucumbers.
    8. Garnish with coriander.


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