Ingredients

• 2 - big cucumbers.
• 2 - green chillies.
• A few springs of coriander
• 1/2 cup - ground peanuts
• 2 tsp - ghee, jeera and asafoetida (hing) for tempering
• Salt and sugar to taste

How to Make Khamang Kakadi

• Peel cucumbers and cut then into small pieces.
• Add salt to taste.
• Drain extra water from the cucumbers.
• Cut green chillies and coriander.
• In a small vessel, heat ghee, then add cumin and asafoetida.
• When the cumin starts spluttering, add green chillies and remove the vessel from heat and pour it on cucumbers.
• Add sugar and ground peanuts to cucumbers.
• Garnish with coriander.