Website of the Year India 2015

Khamang Kakadi Recipe

Khamang Kakadi is a popular Indian Salad
Author :
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 - big cucumbers.
  • 2 - green chillies.
  • A few springs of coriander
  • 1/2 cup - ground Peanuts
  • 2 tsp - ghee, Jeera and Asafoetida (hing) for tempering
  • Salt and Sugar to taste
  • How to Make Khamang Kakadi:

    1. Peel cucumbers and cut then into small pieces.
    2. Add salt to taste.
    3. Drain extra water from the cucumbers.
    4. Cut green chillies and coriander.
    5. In a small vessel, heat ghee, then add cumin and asafoetida.
    6. When the cumin starts spluttering, add green chillies and remove the vessel from heat and pour it on cucumbers.
    7. Add sugar and ground peanuts to cucumbers.
    8. Garnish with coriander.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more