Khamang Kakadi

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe


  • 2 - big cucumbers.
  • 2 - green chillies.
  • A few springs of coriander
  • 1/2 cup - ground Peanuts
  • 2 tsp - ghee, Jeera and Asafoetida (hing) for tempering
  • Salt and Sugar to taste

How to Make Khamang Kakadi

  • Peel cucumbers and cut then into small pieces.
  • Add salt to taste.
  • Drain extra water from the cucumbers.
  • Cut green chillies and coriander.
  • In a small vessel, heat ghee, then add cumin and asafoetida.
  • When the cumin starts spluttering, add green chillies and remove the vessel from heat and pour it on cucumbers.
  • Add sugar and ground peanuts to cucumbers.
  • Garnish with coriander.