Khamang kakdi (Cucumber)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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How to Make Khamang kakdi (Cucumber)

  • Peel and grate the cucumbers (if the cucumbers have large seeds, scrape off the seeds before grating).
  • Sqeeze the grated cucumber to remove water.
  • Discard the water.
  • Add the ground peanut and salt to the cucumber and mix well.
  • Heat ghee in a small pan.
  • Add cumin seeds and allow to splutter.
  • Then add chillies. Pour it over the cucumber and mix.
  • While serving garnish it with coriander leaves and fresh grated coconut.