Khamang kakdi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Khamang kakdi

  • Mix chopped cucumber with salt and allow to rest for 5 mins.
  • Squeeze out the water and set aside.
  • Blend coconut and green chillies to a fine paste and mix into the cucumber.
  • Add groundnut powder and sugar. Mix well.
  • Heat ghee in a pan and season with cumin seeds and mustard seeds.
  • When they start to splutter, add curry leaves and asafoetida.
  • Add tempering to the cucumber mixture, mix well.
  • Serve garnished with coriander leaves.