Ingredients

• 3 cucumbers, cubed
• Salt to taste
• 50 gms - grated coconut
• 2 green chillies, slit
• 2 tbsp - powdered groundnuts
• 1 tsp - sugar
• 1 tbsp - ghee
• 1/4 tsp - cumin seeds
• 1/2 tsp - mustard seeds
• 4 curry leaves
• 1/4 tsp - asafetida
• 1 tbsp - chopped coriander leaves

How to Make Khamang kakdi

• Mix chopped cucumber with salt and allow to rest for 5 mins.
• Squeeze out the water and set aside.
• Blend coconut and green chillies to a fine paste and mix into the cucumber.
• Add groundnut powder and sugar. Mix well.
• Heat ghee in a pan and season with cumin seeds and mustard seeds.
• When they start to splutter, add curry leaves and asafoetida.
• Add tempering to the cucumber mixture, mix well.
• Serve garnished with coriander leaves.