Khamman Paddus

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 packet - khamman (white)
  • 1/2 cup - onions, finely chopped
  • 1/2 cup - moong or bean sprouts
  • 2 tbsp - coriander leaves, finely chopped
  • 1 - green chilli, finely chopped
  • 1/2 inch piece - ginger, grated finely
  • 1 tbsp - hot oil
  • 1/2 tsp - fruit salt
  • 1 tbsp - curds
  • Oil for shallow frying
  • Salt to taste

How to Make Khamman Paddus

  • Make batter as per instructions on packet.
  • Add all other ingredients, except curds, fruit salt and oil.
  • Just before making paddu, beat together fruit salt and curds.
  • Add to batter and mix well.
  • Heat paddu pan, drizzle a few drops of oil in each hollow of pan.
  • Pour batter into each hollow, up to 2/3 full.
  • Cover with a domed lid, and simmer.
  • When paddus are puffed, golden and crisp on underside, flip.
  • Use a skewer or fork, to flip neatly.
  • Drizzle a few more drops oil, if required.
  • Cover again and cook.
  • Serve piping hot with coconut chutney.