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2 tbsp - soya flour
2 tbsp - gram flour
1 cup - buttermilk
1/4 tsp - chilli powder
Salt to taste
6 slices - brown bread
1 - onion sliced thinly
1/2 cup - cabbage thinly shredded
2 - lettuce leaves thinly shredded
1 - Carrot grated
2 tbsp - cheese grated (optional)
1 tbsp - green chutney
1 tbsp - butter
How to Make Khandvi Sandwiches
Take all khandvi ingredients in a heavy saucepan. Mix well till there are not lumps.
Heat pan and stir continuously.
Cook on low flame, while stirring till a thick cooked gooey paste is formed.
Pour hot mixture onto a clean work surface or a large steel plate.
With the back of a steel katori (cup), spread out as thinly and evenly as possible.
Allow to cool completely.
When cool, cut into squares, same size as bread slices.
To assemble sandwiches:
Butter 1 side of each slice.
Place three slices, buttered side up on countertop.
Apply chutney to the remaining three slices.
Place chutney side up on countertop.
Place a khandvi square on each chutney slice.
Arrange a few onions slices over khandvi.
Sprinkle some carrot, and cheese over onions.
Sprinkle a little salt to taste .
Top with buttered slice, buttered side down.
Press each sandwich very gently, and cut into triangles.
Sprinkle chopped cabbage in a serving plate.
Arrange sandwiches in serving plate, piling if desired.
Garnish with chopped salad leaves.
Cover with moist cloth and refrigerate till serving time.
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