Ingredients

• For khandvi:
• 2 tbsp - soya flour
• 2 tbsp - gram flour
• 1 cup - buttermilk
• 1/4 tsp - chilli powder
• Salt to taste
• For sandwiches:
• 6 slices - brown bread
• 1 - onion sliced thinly
• 1/2 cup - cabbage thinly shredded
• 2 - lettuce leaves thinly shredded
• 1 - Carrot grated
• 2 tbsp - cheese grated (optional)
• 1 tbsp - green chutney
• 1 tbsp - butter

How to Make Khandvi Sandwiches

• Take all khandvi ingredients in a heavy saucepan. Mix well till there are not lumps.
• Heat pan and stir continuously.
• Cook on low flame, while stirring till a thick cooked gooey paste is formed.
• Pour hot mixture onto a clean work surface or a large steel plate.
• With the back of a steel katori (cup), spread out as thinly and evenly as possible.
• Allow to cool completely.
• When cool, cut into squares, same size as bread slices.
• To assemble sandwiches:
• Butter 1 side of each slice.
• Place three slices, buttered side up on countertop.
• Apply chutney to the remaining three slices.
• Place chutney side up on countertop.
• Place a khandvi square on each chutney slice.
• Arrange a few onions slices over khandvi.
• Sprinkle some carrot, and cheese over onions.
• Sprinkle a little salt to taste .
• Top with buttered slice, buttered side down.
• Press each sandwich very gently, and cut into triangles.
• Sprinkle chopped cabbage in a serving plate.
• Arrange sandwiches in serving plate, piling if desired.
• Garnish with chopped salad leaves.
• Cover with moist cloth and refrigerate till serving time.