Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Rice - 2 cups
  • Chana dal - 1 cup
  • Urad dal - 1 cup
  • Methi seeds - 1 tbsp
  • 1 Coconut (scraped)
  • Jaggery - 2" lump or as per required to sweeten the extracted coconut milk
  • Cardamom - 3 nos.
  • Turmeric powder - 1/2 tsp
  • Salt - to taste

How to Make Khaproli

  • Soak the rice, dals and the methi seeds separately overnight.
  • Grind them in to fine paste and mix together.
  • Set aside for 6-8 hrs and allow the batter to ferment.
  • Scrape the coconut.
  • Grind it in the mixer along with cardamom and water.
  • Extract the the milk. The water quantity should be such that the milk is thick.
  • Dissolve the jaggery in the extracted milk.
  • Before serving add turmeric powder and salt to the batter and make dosas.
  • The dosas should be thick like pancakes.
  • Serve it with the coconut milk.