Khaproli

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Khaproli

  • Soak the rice, dals and the methi seeds separately overnight.
  • Grind them in to fine paste and mix together.
  • Set aside for 6-8 hrs and allow the batter to ferment.
  • Scrape the coconut.
  • Grind it in the mixer along with cardamom and water.
  • Extract the the milk. The water quantity should be such that the milk is thick.
  • Dissolve the jaggery in the extracted milk.
  • Before serving add turmeric powder and salt to the batter and make dosas.
  • The dosas should be thick like pancakes.
  • Serve it with the coconut milk.