Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Khaproli

  • Soak the rice, dals and the methi seeds separately overnight.
  • Grind them in to fine paste and mix together.
  • Set aside for 6-8 hrs and allow the batter to ferment.
  • Scrape the coconut.
  • Grind it in the mixer along with cardamom and water.
  • Extract the the milk. The water quantity should be such that the milk is thick.
  • Dissolve the jaggery in the extracted milk.
  • Before serving add turmeric powder and salt to the batter and make dosas.
  • The dosas should be thick like pancakes.
  • Serve it with the coconut milk.