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Khaproli Recipe

Khaproli is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice - 2 cups
  • Chana dal - 1 cup
  • Urad Dal - 1 cup
  • Methi seeds - 1 tbsp
  • 1 Coconut (scraped)
  • Jaggery - 2" lump or as per required to sweeten the extracted Coconut Milk
  • Cardamom - 3 nos.
  • Turmeric powder - 1/2 tsp
  • Salt - to taste
  • How to Make Khaproli:

    1. Soak the rice, dals and the methi seeds separately overnight.
    2. Grind them in to fine paste and mix together.
    3. Set aside for 6-8 hrs and allow the batter to ferment.
    4. Scrape the coconut.
    5. Grind it in the mixer along with cardamom and water.
    6. Extract the the milk. The water quantity should be such that the milk is thick.
    7. Dissolve the jaggery in the extracted milk.
    8. Before serving add turmeric powder and salt to the batter and make dosas.
    9. The dosas should be thick like pancakes.
    10. Serve it with the coconut milk.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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