Ingredients

• Rice - 2 cups
• Chana dal - 1 cup
• Urad dal - 1 cup
• Methi seeds - 1 tbsp
• 1 Coconut (scraped)
• Jaggery - 2" lump or as per required to sweeten the extracted coconut milk
• Cardamom - 3 nos.
• Turmeric powder - 1/2 tsp
• Salt - to taste

How to Make Khaproli

• Soak the rice, dals and the methi seeds separately overnight.
• Grind them in to fine paste and mix together.
• Set aside for 6-8 hrs and allow the batter to ferment.
• Scrape the coconut.
• Grind it in the mixer along with cardamom and water.
• Extract the the milk. The water quantity should be such that the milk is thick.
• Dissolve the jaggery in the extracted milk.
• Before serving add turmeric powder and salt to the batter and make dosas.
• The dosas should be thick like pancakes.
• Serve it with the coconut milk.