Khara Bhath

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Khara Bhath

  • Heat 1 tbsp oil, add cashews and fry till light golden.
  • Add mustard and cumin seeds, allow to splutter.
  • Add asafoetida, curry leaves and stir.
  • Add semolina, turmeric powder, salt and stir continuously on low flame for 5 mins.
  • Take off fire, empty contents, keep aside.
  • Reheat pan with remaining oil.
  • Add ginger, chillies, stir to splutter.
  • Add all other vegetables, except coconut, coriander and tomatoes.
  • Stir-fry vegetables for 3-4 mins, or till cooked but firm.
  • Add coconut, stir and add roasted semolina.
  • Continue stirring to mix flavours well.
  • Add curd, boiling water while stirring carefully.
  • When all water has been absorbed, and the grain feels cooked, add tomatoes.
  • Add ghee, coriander, lemon juice and mix gently.
  • Cover and simmer for 2-3 minutes on low flame.
  • Serve hot with coconut chutney or lime pickle.