Khara Boondi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Urad Dal Ki Kachori, Best Savoury Caraway Straws, Easy Masala Chana

Rate This Recipe
4

Ingredients

How to Make Khara Boondi

  • Mix besan with water and make a thick batter as for pakoda or bhaji.
  • Add colour (optional) and salt.
  • Heat oil or ghee till moderately hot.
  • Hold a large perforated ladle over the oil and pour some batter on it.
  • Small drops of batter will fall into the oil and puff up like beads.
  • Fry till they are just crisp.
  • Drain on kitchen paper.
  • Use up all the batter thus.
  • Fry the raisins and cashew nuts in the same oil or ghee and add to the boondis.
  • Heat 2-3 tbsps of oil, season with mustard, curry leaves, 1/2 tsp each of chilli and turmeric powders.
  • Add to the boondi and mix well.