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1 cup - Rice flour
6 tbsp - oil
salt to taste
1 cup - Channa dal soaked for 3 hrs
4 - Green chillies
1 - small size Onion
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Crisp Cauliflower Fry
Spicy Navratan Korma
Restaurant Style Green Peas Masala