Khara Kadabu

Khara Kadabu is a popular Indian Snack
Author :
Category :
Low Calorie
Course :
Cuisine :
Technique :
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


1 cup - Rice flour

6 tbsp - oil

salt to taste

1 cup - Channa dal soaked for 3 hrs

4 - Green chillies

1 - small size Onion

Coriander leaves

salt to taste


  1. To make dough: boil 1.5 cups water in a vessel with salt and 1 tsp oil.
  2. When it starts boiling, add rice flour and continuously stir it until it becomes a lump.
  3. Allow it to cool. Then make small balls of dough.
  4. Use a rolling pin, make rotis of 3 inch diameter.
  5. Make filling by grinding channa dal, chillies and coriander, without adding water, to a smooth paste and add finely cut onions and salt.
  6. Put a spoon full filling in the roti and steam.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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