Khara Papeta (Parsi Potato Curry)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4

Ingredients

How to Make Khara Papeta (Parsi Potato Curry)

  • Peel the potatoes and cut into small cubes.
  • Heat the oil, add cumin seeds and let them splutter.
  • Saute the onions till they turn golden brown, add the minced garlic cloves, minced ginger pieces, and saute again for a while.
  • Add the cubed potatoes, chopped tomatoes, salt and turmeric powder, and saute for a few minutes.
  • Add water and cook on medium flame until the potatoes are done.
  • Garnish with chopped coriander leaves.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipes