Khara Papeta (Parsi Potato Curry)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Khara Papeta (Parsi Potato Curry)

  • Peel the potatoes and cut into small cubes.
  • Heat the oil, add cumin seeds and let them splutter.
  • Saute the onions till they turn golden brown, add the minced garlic cloves, minced ginger pieces, and saute again for a while.
  • Add the cubed potatoes, chopped tomatoes, salt and turmeric powder, and saute for a few minutes.
  • Add water and cook on medium flame until the potatoes are done.
  • Garnish with chopped coriander leaves.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipes