Ingredients

• 3 - Potatoes
• 2 - Onions (sliced)
• 1 - Tomato (chopped)
• 1/2 tsp - Cumin seeds
• 1/4 tsp - Turmeric powder
• 2 cups - water
• 4 - Garlic cloves (minced)
• 2 tsp - Ginger (minced)
• Oil
• 2 tbsp - Coriander leaves (chopped)
• Salt

How to Make Khara Papeta (Parsi Potato Curry)

• Peel the potatoes and cut into small cubes.
• Heat the oil, add cumin seeds and let them splutter.
• Saute the onions till they turn golden brown, add the minced garlic cloves, minced ginger pieces, and saute again for a while.
• Add the cubed potatoes, chopped tomatoes, salt and turmeric powder, and saute for a few minutes.
• Add water and cook on medium flame until the potatoes are done.
• Garnish with chopped coriander leaves.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipes