Khara Pongal

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • Rice - 1 cup
  • green gram - 1 cup
  • black pepper -1 tbsp
  • jeera - 1 tbsp
  • grated dry coconut
  • salt to taste

How to Make Khara Pongal

  • Wash rice and green gram
  • Powder black pepper and jeera in a mixer.
  • Add the powder to the rice and green gram
  • Add salt and grated dry coconut
  • Cook in a rice cooker for 15-18 mins.