Ingredients

• 150 gms - mava (khoya)
• 3 cups - milk
• 1.5 cup - sugar
• 3 tbsp - ghee
• 1 tbsp - almonds (crushed coarsely)
• 1 tbsp - pistachios (crushed coarsely)
• 1 tbsp - charoli (crushed coarsely)
• 150 gms - kharak (dry dates)

How to Make Kharak Halwa (Dry Dates Halwa)

• Soak the dry dates overnight.
• Drain the water in the morning.
• Remove the seeds and crush in a mortar or liquidize.
• Heat the milk, add sugar and the dry dates.
• When the mixture becomes thick, add the mawa and boil further.
• The mixture will become thicker.
• Then add the ghee (pure ghee is preferable) and stir till the mixture becomes still thicker.
• Now add the nuts and stir till the halwa ceases to stick to the sides of the pot.
• Serve warm with cream or malai spread on top.