Ingredients

• 1/2 water melon
• 1/2 honeydew melon
• 1 small papaya
• 1/2 cup - lemon juice
• 1/2 tsp - pepper powder
• 2 sprigs of mint leaves
• Salt and sugar to taste

How to Make Kharbuja papita ka salad

• Using a scoop, cut out tiny balls from all the fruits.
• Arrange in a bowl and sprinkle with lemon juice, salt and sugar.
• Decorate with mint leaves and chill before serving.