Kharbuja papita ka salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1/2 water melon
  • 1/2 honeydew melon
  • 1 small papaya
  • 1/2 cup - lemon juice
  • 1/2 tsp - pepper powder
  • 2 sprigs of mint leaves
  • Salt and sugar to taste

How to Make Kharbuja papita ka salad

  • Using a scoop, cut out tiny balls from all the fruits.
  • Arrange in a bowl and sprinkle with lemon juice, salt and sugar.
  • Decorate with mint leaves and chill before serving.