Kharbuja papita ka salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Hard

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How to Make Kharbuja papita ka salad

  • Using a scoop, cut out tiny balls from all the fruits.
  • Arrange in a bowl and sprinkle with lemon juice, salt and sugar.
  • Decorate with mint leaves and chill before serving.