Khari Pudi

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

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Ingredients

  • 2 cups - maida (plain flour)
  • 1/4 cup - rice flour
  • 2 tbsp - rice flour (separate)
  • 1/2 tsp - omam seeds
  • 1/2 tsp - turmeric powder
  • 1/5 tsp - asafetida powder
  • 2 tbsp - oil
  • 2 tbsp - ghee
  • Salt to taste
  • Some dry flour for dusting
  • Oil to deep fry

How to Make Khari Pudi

  • Mix together plain flour and 1/4 cup rice flour.
  • Add salt, omam seeds, 2 tbsp oil, asafoetida, turmeric, mix well.
  • Add enough water to make a pliable dough.
  • Take a ping pong ball sized lump and shape into a round ball.
  • While rolling use dry flour for dusting.
  • Roll into a large chapatti. Apply ghee on top with back of spoon.
  • Sprinkle some rice flour all over.
  • Starting from one end, roll into a tight Swiss roll.
  • Cut into 3/4 - 1 inch thick slices.
  • Take one, roll over it lightly once or twice only.
  • The pudi should just flatten enough to stay together.
  • Do not roll to make thin again.
  • Place on a clean cloth, to dry a bit.
  • Keep aside. Repeat process for the rest of the dough.
  • Heat oil in a heavy frying pan.
  • Fry a few pudis at a time in the hot oil.
  • Fry on medium to low flame till very lightly golden.
  • Flip sides and repeat.
  • Drain and keep aside to cool.
  • Cool completely before storing.

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