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Kharoni Bhat Recipe

Kharoni Bhat is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - Rice
  • 2-3 - Green chillies
  • 10 g - Ginger (cut into very small pieces)
  • Garlic - 3-4 pods (crushed)
  • 10 g - Mustard Seeds or Paas Phooron
  • 1/2 cup - Kola Khar (or 1/4 tsp baking soda)
  • 4 tsp - Mustard oil
  • Salt
  • How to Make Kharoni Bhat:

    1. Cook the rice, keep aside.
    2. Heat a pan, add green chillies and mustard seeds.
    3. When the mustard seeds stop spluttering, add 2 tsp mustard oil.
    4. Add ginger and garlic, fry till the colour become reddish.
    5. Add the rice then the Kola khar and salt, mix and fry for 2-3 minutes.
    6. Add 2 tsp mustard oil, mix well and serve.
    7. Recipe Courtesy: brahmosfoodie



     

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