Khasa Kalia

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 kg - mutton, cut into serving portions
  • 250 g - onions
  • 6 flakes - garlic
  • 1" piece - ginger
  • 250 g - carrots, sliced
  • a few sprigs coriander leaves
  • 1 tsp - turmeric powder
  • 4 - cloves
  • salt to taste
  • 3 - medium tomatoes, blanched and sliced
  • salt and chilli powder to taste
  • 1 tsp - coriander powder

How to Make Khasa Kalia

  • Grind onions, ginger and garlic to a paste.
  • Heat 4 tbsps. ghee and fry the onion paste to a golden colour.
  • Put in the mutton and fry to a rich red colour.
  • Add all the spices with the exception of garam masala and cloves.
  • Mix well, put in the tomatoes and salt. Cook till dry. Cover mutton with hot water and cook till almost done.
  • Put in the carrots and continue cooking till the mutton and carrots are cooked. Remove from fire and set aside.
  • Heat 1 tbsp oil and fry the cloves in it and put over the mutton.
  • Sprinkle garam masala and coriander leaves on top before serving.