Ingredients

• 1 kg - mutton, cut into serving portions
• 250 g - onions
• 6 flakes - garlic
• 1" piece - ginger
• 250 g - carrots, sliced
• a few sprigs coriander leaves
• 1 tsp - turmeric powder
• 4 - cloves
• salt to taste
• 3 - medium tomatoes, blanched and sliced
• salt and chilli powder to taste
• 1 tsp - coriander powder

How to Make Khasa Kalia

• Grind onions, ginger and garlic to a paste.
• Heat 4 tbsps. ghee and fry the onion paste to a golden colour.
• Put in the mutton and fry to a rich red colour.
• Add all the spices with the exception of garam masala and cloves.
• Mix well, put in the tomatoes and salt. Cook till dry. Cover mutton with hot water and cook till almost done.
• Put in the carrots and continue cooking till the mutton and carrots are cooked. Remove from fire and set aside.
• Heat 1 tbsp oil and fry the cloves in it and put over the mutton.
• Sprinkle garam masala and coriander leaves on top before serving.