Khaskhas Kheer

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Khaskhas Kheer

  • Boil 2 cups of water with jaggery.
  • Grind all ingredients (except milk) to a fine paste.
  • Add this paste to the boiling water and boil for an additional 5 mins.
  • Add 1 cup of milk.
  • Take off heat.
  • Cool and serve.