Ingredients

• 1 tbsp - khaskhas
• 4 - cashewnuts
• 4 - cloves
• 4 - cardamoms
• 1 tbsp - desiccated coconut
• 1 tbsp - fresh coconut
• 1 cup - milk
• 2 cups - water
• 1/2 cup - jaggery

How to Make Khaskhas Kheer

• Boil 2 cups of water with jaggery.
• Grind all ingredients (except milk) to a fine paste.
• Add this paste to the boiling water and boil for an additional 5 mins.
• Add 1 cup of milk.
• Take off heat.
• Cool and serve.