Website of the Year India 2016



Khaskhas Kheer Recipe

Khaskhas Kheer is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - Khaskhas
  • 4 - Cashewnuts
  • 4 - Cloves
  • 4 - Cardamoms
  • 1 tbsp - desiccated Coconut
  • 1 tbsp - fresh Coconut
  • 1 cup - Milk
  • 2 cups - water
  • 1/2 cup - Jaggery
  • How to Make Khaskhas Kheer:

    1. Boil 2 cups of water with jaggery.
    2. Grind all ingredients (except milk) to a fine paste.
    3. Add this paste to the boiling water and boil for an additional 5 mins.
    4. Add 1 cup of milk.
    5. Take off heat.
    6. Cool and serve.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more