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Khaskhas Kheer Recipe

Khaskhas Kheer is a popular Indian Dessert
Author :
 
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - Khaskhas
  • 4 - Cashewnuts
  • 4 - Cloves
  • 4 - Cardamoms
  • 1 tbsp - desiccated Coconut
  • 1 tbsp - fresh Coconut
  • 1 cup - Milk
  • 2 cups - water
  • 1/2 cup - Jaggery
  • How to Make Khaskhas Kheer:

    1. Boil 2 cups of water with jaggery.
    2. Grind all ingredients (except milk) to a fine paste.
    3. Add this paste to the boiling water and boil for an additional 5 mins.
    4. Add 1 cup of milk.
    5. Take off heat.
    6. Cool and serve.





     

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