Ingredients

• 3 tbsp - corn flour
• 100 gm - maida
• 1 tsp - ajwain/carom seeds
• 1/4 kg - ghee
• 3 tbsp - water
• 1/2 tsp- salt
• 1 tsp - kalonji/onion seeds

How to Make Khasta namkeen

• In a big bowl, combine corn flour, maida, ajwain, onion seeds, and salt to taste.
• Add 3 tbsp of ghee and water.
• Knead the dough till soft.
• Make small balls and roll out each of them to circular shapes.
• Cut them in half and grease with ghee.
• Fold into triangular shape.
• Heat oil and fry on low flame.