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Khasta namkeen Recipe

Khasta namkeen is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 3 tbsp - Corn flour
  • 100 gm - Maida
  • 1 tsp - ajwain/carom seeds
  • 1/4 kg - Ghee
  • 3 tbsp - water
  • 1/2 tsp- salt
  • 1 tsp - kalonji/onion seeds
  • How to Make Khasta namkeen:

    1. In a big bowl, combine corn flour, maida, ajwain, onion seeds, and salt to taste.
    2. Add 3 tbsp of ghee and water.
    3. Knead the dough till soft.
    4. Make small balls and roll out each of them to circular shapes.
    5. Cut them in half and grease with ghee.
    6. Fold into triangular shape.
    7. Heat oil and fry on low flame.




     

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