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Khata Dokhla Recipe

Khata Dokhla is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 tsp - Asafoetida (Hing)
  • 3/4 tsp - Sodium bi-carbonate
  • 1/2 cup - Curds, sour
  • 1 cup - Urad Dal
  • 3 cup - Raw Rice
  • 1 tbsp - Pepper corns, coarsely ground
  • 3 tbsp - Cooking oil
  • 8 - Green chillies
  • 25 mm - Ginger
  • How to Make Khata Dokhla:

    1. Grind the rice and urad dal coarsely.
    2. Add the sour curds and hot water to make a thick dough.
    3. Ferment for 6 to 8 hours.
    4. Make a paste out of the chillies and ginger.
    5. Add to the batter along with asafoetida, oil and soda bi-carbonate.
    6. Grease a thali, spread the dough on it and steam for 10 minutes.





     

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