Ingredients

• 2 cups - Maida (White flour)
• 1/2 cup - Besan (Gram flour)
• 1 cup - Powdered sugar
• 1 cup - Ghee
• 1 cup - Suji (Semolina)

How to Make Khatai

• Mix maida, besan and suji in a bowl.
• Add the powered sugar and mix well.
• Heat ghee in a pan and pour this oil in the mixing bowl.
• Mix it together to make smooth dough.
• Make small balls and bake in the oven at 150 - 200 degrees C for 20 mins.