Ingredients

• 3-potatoes large
• 3-4 - tomatoes large
• 2-3 -green chillies slit length wise
• 10-15 -curry leaves
• 1/2 tsp -mustard seeds
• 1 tsp -jeera
• 2 tsp -dhania jeera powder
• 1/2 tsp - haldi
• salt
• 1.5 tsp -red chilli powder
• 1- lime large
• 1/4 cup - fresh coriander leaves (finely chopped)
• 1/2 cup -cooked & mashed green peas (optional)

How to Make Khatta Aloo

• Cook potatoes, peel and crumble very finely or mash.
• Chop tomatoes and slit green chillies lengthwise.
• Heat oil in a pan.
• Add mustard and jeera.
• Add green chillies, curry leaves and the chopped tomatoes.
• Fry well.
• Add haldi powder, dhaniya jeera powder and chilli powder.
• Add 1/2 cup water and cook for 5-8 mins.
• Now add the aloo (mashed, cooked peas can also be added).
• Add salt and juice of one lime.
• Remove from flame and add chopped coriander for garnish.