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Khatta Aloo Recipe

Khatta Aloo is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
easy
Servings :
Serves 3
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 3-potatoes large
  • 3-4 - Tomatoes large
  • 2-3 -green chillies slit length wise
  • 10-15 -curry leaves
  • 1/2 tsp -mustard seeds
  • 1 tsp -jeera
  • 2 tsp -dhania Jeera powder
  • 1/2 tsp - Haldi
  • salt
  • 1.5 tsp -red chilli powder
  • 1- Lime large
  • 1/4 cup - fresh Coriander leaves (finely chopped)
  • 1/2 cup -cooked & mashed Green peas (optional)
  • How to Make Khatta Aloo:

    1. Cook potatoes, peel and crumble very finely or mash.
    2. Chop tomatoes and slit green chillies lengthwise.
    3. Heat oil in a pan.
    4. Add mustard and jeera.
    5. Add green chillies, curry leaves and the chopped tomatoes.
    6. Fry well.
    7. Add haldi powder, dhaniya jeera powder and chilli powder.
    8. Add 1/2 cup water and cook for 5-8 mins.
    9. Now add the aloo (mashed, cooked peas can also be added).
    10. Add salt and juice of one lime.
    11. Remove from flame and add chopped coriander for garnish.




     

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