Khatta Chicken

Recipe by
Total Time:
1.5 hours
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mughalai Egg Curry, Best Tamil Nadu Crab Masala , Easy Njandu Ularthiyathu (Stir fried Crab)

Rate This Recipe
5

Ingredients

How to Make Khatta Chicken

  • Marinate chicken in mango paste and ginger-garlic paste for 1 hour.
  • Heat oil.
  • Fry onion till golden brown.
  • Add tomatoes and let it cook for 3-4 minutes.
  • Add all the masalas.
  • Saute for 2 minutes.
  • Then add marinated chicken.
  • Pour some water and cook till the chicken is tender.
  • Garnish with chopped raw mango pieces before serving.