Khatta Chicken

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Khatta Chicken

  • Marinate chicken in mango paste and ginger-garlic paste for 1 hour.
  • Heat oil.
  • Fry onion till golden brown.
  • Add tomatoes and let it cook for 3-4 minutes.
  • Add all the masalas.
  • Saute for 2 minutes.
  • Then add marinated chicken.
  • Pour some water and cook till the chicken is tender.
  • Garnish with chopped raw mango pieces before serving.