Khatta Chicken

Recipe by
Total Time:
1.5 hours
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

Rate This Recipe


How to Make Khatta Chicken

  • Marinate chicken in mango paste and ginger-garlic paste for 1 hour.
  • Heat oil.
  • Fry onion till golden brown.
  • Add tomatoes and let it cook for 3-4 minutes.
  • Add all the masalas.
  • Saute for 2 minutes.
  • Then add marinated chicken.
  • Pour some water and cook till the chicken is tender.
  • Garnish with chopped raw mango pieces before serving.