Ingredients

• 1 big - raw mango
• 2 tbsp - salt
• 1 tsp - red chilli powder
• 3/4 cup - jaggery
• 1/2 tsp - roasted cumin
• 1/2 tsp - roasted mustard

How to Make Khatta mitha mango achaar

• Cut the raw mango into small pieces and add salt to it.
• Keep this in a ceramic/glass bowl for one full day.
• The next day, take a thick bottom vessel.
• Put the mango pieces along with salty water and jaggery into the vessel.
• Start boiling it.
• Add red chilli powder, cumin and mustard powder to it.
• Keep boiling till the colour of the mango changes and becomes tender.
• Cool it and transfer it into a glass jar.
• This makes a tasty pickle for children.
• The shelf life is around one month.