Ingredients

• 1 kg- prawns.
• 1 cup- coconut gratings/powdered coconut.
• 8- red chillies.
• 2 tbsp - tamarind powder.
• 1 tsp- turmeric powder.
• 1 tsp -coriander seeds.
• 2 -onions.
• 2 -green chillies (optional).

How to Make Khatta Prawn Curry

• Grind the coconut, chillies, tamarind, turmeric and coriander seeds and keep it aside.
• Add a little water when you grind.
• Fry the chopped onion in a little oil.
• When it is browned, add the ground masala and fry for some time.
• Next add the prawns salt and green chillies and some water. Cook until the prawns are done.
• Garnish with coriander leaves.