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Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.
Khatte Batate Potatoes in a Sour Sauce
Chokh Vangun (Kashmiri Khatte Baingan)
Stuffed Paneer Potatoes
Stir fried Vegetables (Malaysian)
Golden Fried Prawns
Tasty Ragda Patties