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Khatte Aloo-Sour Potatoes Recipe

Khatte Aloo-Sour Potatoes is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Potatoes (cubed)
  • 1/2 tsp - Ajwain seeds
  • 1 tsp - Dried Mango powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - Coriander powder
  • 1/2 tsp - Cumin powder
  • 1 - Tomato (chopped)
  • 1/4 cup - Thick yogurt
  • Oil
  • Salt
  • How to Make Khatte Aloo-Sour Potatoes:

    1. Cook the cubed potatoes in salted water until they turn soft.
    2. Drain and keep aside.
    3. Heat oil in a kadai, add the ajwain seeds and potatoes.
    4. Saute well till the potatoes turns crispy.
    5. Add the dried mango powder, garam masala powder, coriander powder and cumin powder, and cook for a few more minutes.
    6. Add the chopped tomato and some water and cook until the potatoes are well coated with the spices.
    7. Finally add the yogurt and bring to a boil, before taking it off the flame.
    8. Serve hot with rotis.
    9. Recipe courtesy: Priya Easy N Tasty Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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