Website of the Year India 2016



Khatte Channa Recipe

Khatte Channa is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Kabuli Channa - 200g
  • Onions - 2
  • Ginger - 1 inch piece
  • Green chillies-2-3
  • Garlic 3-4 pods Cloves
  • Coriander-jeera powder - 1tsp
  • Powdered Saunf - 1/2 tsp
  • Black salt - 1 tsp
  • Amchur - 1 tsp
  • Ajwain - 1 tsp
  • Methi seeds - 1/2 tsp
  • Garam Masala - 1 tsp
  • Oil - 2-3 tbsp
  • Salt to taste
  • How to Make Khatte Channa:

    1. Soak channa overnight along with 4-5 bay leaves, an elaichi and a pinch of baking powder.
    2. Pressure cook the channa with salt for 15 minutes
    3. Heat the mustard oil on a high flame.
    4. Turn off the flame, add onions and fry a while.
    5. Then add the ginger, garlic and slit green chillies.
    6. Remove the bay leaves and elaichi from the cooked channa and add all the spices and cook on low heat for 25-30 minutes.
    7. The colour turns black after cooking with amchur for 10 minutes.
    8. Cook till water evaporates and channa is almost dry.
    9. Garnish with fresh finely chopped coriander leaves.
    10. Serve with pooris.




     

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