Khatte Channa

Recipe by
Total Time:
13 hours
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Khatte Channa

  • Soak channa overnight along with 4-5 bay leaves, an elaichi and a pinch of baking powder.
  • Pressure cook the channa with salt for 15 minutes
  • Heat the mustard oil on a high flame.
  • Turn off the flame, add onions and fry a while.
  • Then add the ginger, garlic and slit green chillies.
  • Remove the bay leaves and elaichi from the cooked channa and add all the spices and cook on low heat for 25-30 minutes.
  • The colour turns black after cooking with amchur for 10 minutes.
  • Cook till water evaporates and channa is almost dry.
  • Garnish with fresh finely chopped coriander leaves.
  • Serve with pooris.