Khatti Daal

Recipe by
Total Time:
25 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Khatti Daal

  • Wash red gram and place in a pressure cooker with 4 cups of water.
  • Add ginger garlic paste, turmeric and salt and cook until seam is released once.
  • Soak tamarind in warm water and extract its juice.
  • Add tamarind juice to the red gram and bring to boil. Reduce heat and simmer for 2 mins.
  • For Tempering:
  • Heat oil or ghee in a pan and add mustard seeds.
  • When they start spluttering, add curry leaves and whole red chillies.
  • Saute for 15 seconds, remove from heat and add red chilli powder.
  • Add this tempering to the red gram.