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Khatti dal

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Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make

  • Boil dal with salt and turmeric powder.
  • When it is semi-cooked, add the raw mango pieces.
  • Keep a few pieces aside for garnishing.
  • When the dal is cooked completely, remove from fire.
  • Heat ghee in a pan and add cumin seeds.
  • When the ghee is smoking, add the red chillies and salt and saute till the chillies are crisp.
  • Pour the hot dal over the tempering and cover.
  • Simmer for some time and serve hot.