Ingredients

• 500 gms - tur dal (lentils)
• 2 raw mangoes, peeled and cut into small pieces
• 10 gms - whole cumin seeds
• 2 gms - asafoetida
• 2 gms - turmeric powder
• 5 gms - salt
• 4 whole red chillies
• 50 ml - ghee

How to Make Khatti dal

• Boil dal with salt and turmeric powder.
• When it is semi-cooked, add the raw mango pieces.
• Keep a few pieces aside for garnishing.
• When the dal is cooked completely, remove from fire.
• Heat ghee in a pan and add cumin seeds.
• When the ghee is smoking, add the red chillies and salt and saute till the chillies are crisp.
• Pour the hot dal over the tempering and cover.
• Simmer for some time and serve hot.