Khatti Kanki

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Khatti Kanki

  • Whip curd with an eggbeater, or hand whisk.
  • Add 3 cups water, mix well, keep aside.
  • Heat a heavy-bottomed deep vessel.
  • Add oil, heat, add seeds, allow to splutter.
  • Add green chillies slit vertically.
  • Add bay leaves, dal, asafoetida, cashews and brown lightly.
  • Add drained rice, buttermilk and stir well.
  • Keep stirring till mixture starts to boil.
  • When boiling resumes, reduce heat, cover and simmer.
  • Stir frequently, till rice is overcooked or mushy.
  • The mixture consistency should be that of a porridge.
  • Take off fire, heat ghee in a small pan.
  • Add seeds, allow to splutter.
  • Add curry leaves, pour over rice mixture.
  • Stir gently, pour into serving dish.
  • Garnish with chopped coriander.
  • Serve piping hot.