Khatti Kanki

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Khatti Kanki

  • Whip curd with an eggbeater, or hand whisk.
  • Add 3 cups water, mix well, keep aside.
  • Heat a heavy-bottomed deep vessel.
  • Add oil, heat, add seeds, allow to splutter.
  • Add green chillies slit vertically.
  • Add bay leaves, dal, asafoetida, cashews and brown lightly.
  • Add drained rice, buttermilk and stir well.
  • Keep stirring till mixture starts to boil.
  • When boiling resumes, reduce heat, cover and simmer.
  • Stir frequently, till rice is overcooked or mushy.
  • The mixture consistency should be that of a porridge.
  • Take off fire, heat ghee in a small pan.
  • Add seeds, allow to splutter.
  • Add curry leaves, pour over rice mixture.
  • Stir gently, pour into serving dish.
  • Garnish with chopped coriander.
  • Serve piping hot.