Website of the Year India 2016



Khatti Kanki Recipe

Khatti Kanki is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - small grain Rice soaked for 30 mins in water
  • 3 cups - fresh curds
  • 2 - Green chillies
  • 2 stalks - Curry leaves
  • 1 tbsp - Coriander leaves chopped finely
  • 5 - cashew nuts, broken into quarters
  • 1 tsp - skinned urad (black gram) dal
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 4 pinches - asafetida
  • 2 - Bay Leaves
  • Salt to taste
  • 2 tbsp - oil
  • 1 tbsp - Ghee
  • How to Make Khatti Kanki:

    1. Whip curd with an eggbeater, or hand whisk.
    2. Add 3 cups water, mix well, keep aside.
    3. Heat a heavy-bottomed deep vessel.
    4. Add oil, heat, add seeds, allow to splutter.
    5. Add green chillies slit vertically.
    6. Add bay leaves, dal, asafoetida, cashews and brown lightly.
    7. Add drained rice, buttermilk and stir well.
    8. Keep stirring till mixture starts to boil.
    9. When boiling resumes, reduce heat, cover and simmer.
    10. Stir frequently, till rice is overcooked or mushy.
    11. The mixture consistency should be that of a porridge.
    12. Take off fire, heat ghee in a small pan.
    13. Add seeds, allow to splutter.
    14. Add curry leaves, pour over rice mixture.
    15. Stir gently, pour into serving dish.
    16. Garnish with chopped coriander.
    17. Serve piping hot.





     

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