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Khatti-Meethi Mango Chutney Recipe

Khatti-Meethi Mango Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • Raw mango, grated - 1 cup
  • Jaggery, powdered - 1 cup
  • Grated Coconut - 1.5 cups
  • Red Chilli powder - 1 tsp
  • Cumin seed - 1 tsp
  • Salt to taste
  • How to Make Khatti-Meethi Mango Chutney:

    1. Grind all ingredients, except grated coconut into a fine paste.
    2. Add coconut and blend.
    3. Serve with parathas, idli, dosa or rice.


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