Khatti-Meethi Mango Chutney

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Khatti-Meethi Mango Chutney

  • Grind all ingredients, except grated coconut into a fine paste.
  • Add coconut and blend.
  • Serve with parathas, idli, dosa or rice.