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Khatti Methi Moong Recipe

Khatti Methi Moong is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - whole moong beans
  • 1.5 tsp - chopped Ginger
  • 2 tsp - chopped Green chillies
  • 4 tbsp - Sugar
  • 1.5 tbsp - Mango powder
  • 1/2 tsp - asafetida
  • 1.5 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - salt
  • 2 tbsp - Ghee
  • 2 tbsp - fresh coriander
  • How to Make Khatti Methi Moong:

    1. Wash and soak moong beans for minimum 1 hour.
    2. Pressure cook with 3 cups of water for up to 4-5 whistles on medium flame or till cooked well and become soft.
    3. Open the cooker and mash slightly and then add 3 cups of warm water.
    4. Add all the spices and chopped green chilli and ginger.
    5. Cook on medium heat for 10 minutes and then simmer for 15 minutes; keep stirring in between.
    6. Now remove from fire and add chopped coriander and ghee, mix well.
    7. Serve with boiled rice and kadi with a spoonful of ghee on top.
    8. Recipe courtesy: Maayeka




     

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