Ingredients

• 1 cup - whole moong beans
• 1.5 tsp - chopped ginger
• 2 tsp - chopped green chillies
• 4 tbsp - sugar
• 1.5 tbsp - mango powder
• 1/2 tsp - asafetida
• 1.5 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - salt
• 2 tbsp - ghee
• 2 tbsp - fresh coriander

How to Make Khatti Methi Moong

• Wash and soak moong beans for minimum 1 hour.
• Pressure cook with 3 cups of water for up to 4-5 whistles on medium flame or till cooked well and become soft.
• Open the cooker and mash slightly and then add 3 cups of warm water.
• Add all the spices and chopped green chilli and ginger.
• Cook on medium heat for 10 minutes and then simmer for 15 minutes; keep stirring in between.
• Now remove from fire and add chopped coriander and ghee, mix well.
• Serve with boiled rice and kadi with a spoonful of ghee on top.
• Recipe courtesy: Maayeka