Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Soya kheema and Potato Masala Stuffed Chilli Fritters
Mixed Veggies and Soya Kheema Spring Rolls
Fried Meat Balls in Sweet and Sour Sauce
Hyderabadi dum biryani
Punjabi Carrot Pickle