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Kheema Bake Recipe

Kheema Bake is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - keema or minced Mutton
  • 1 - onion, chopped finely
  • 1 tbsp - ginger-garlic-green chilli paste
  • 2 - eggs
  • 1/2 tsp - Garam Masala
  • 1/2 - Red Chilli powder salt
  • coriander to garnish
  • cheese to sprinkle
  • 1-2 tbsp - oil
  • How to Make Kheema Bake:

    1. In a pan, heat oil and fry the chopped onion till it turns golden brown in colour.
    2. Then add the ginger, garlic and green chilli paste followed by the keema and the masalas.
    3. Cover and cook the keema until all the water has dried up.
    4. Then remove the keema to a plate and let it cool down.
    5. Then add the beaten eggs to it.
    6. In a flat greased bowl, put the mixture and then sprinkle the cheese on top and bake for 10-15 minutes or till it becomes golden on top.
    7. Then chop into pieces and sprinkle coriander leave.
    8. Serve with coriander chutney or tomato ketchup.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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